Regenerative Agriculture Center — Pro Cuatrociénegas

What is regenerative agriculture?

It's a way of producing food that leaves the land better than it found it: more fertile soil, more water soaking in, more biodiversity. At our 44-hectare center in the Cuatro Ciénegas ejido, we prove it in practice — producing, teaching, and measuring the results.

What we produce

Food that regenerates

Pasture-raised eggs

Hens that live and move on grass (silvopasture).

Artisanal dairy

Milk from pasture-raised goats, turned into value-added products.

Honey and produce

Corn, beans, squash, pomegranate, grapes, and figs, grown agroecologically.

Mesquite

Harvesting the pods of a traditional desert food.

Living soil

Compost, vermicompost, and biofertilizers that bring the land back to life.

Agroforestry nurseries

Native trees to restore the landscape.

An open-air school

Here, you learn by doing

The center works as a demonstration ranch for the region: courses and workshops on organic farming and water conservation, internships and volunteering, and school visits.

We work with local schools and universities:

CBTa #22. Training in regenerative grazing and reviving the dairy workshop for value-added products.
Technical Secondary School #8. A low-cost pastured-poultry model, built together with the students.
Autonomous University of Coahuila (CICBEC). Research, theses, and internships in conservation and regenerative agriculture.

Trabajo de conservación en campo en Cuatro Ciénegas

Agrotourism

Come see it

Ranch tours, workshops, and harvest experiences (in development — dates and offerings to be confirmed). Every visit directly supports the region's transition to agroecology.

Atardecer dorado sobre el agua en el valle de Cuatro Ciénegas

Land doesn't wear out when it's cared for. It multiplies.

Come taste it — literally.

Where the soil comes back to life